Culinary Support Roundsperson

Westbrook, United StatesOn-site

Requirements

experience at IDEXX by ensuring food is prepared safely, consistently, and to a high standard.
What you need to succeed: Ability to meet the physical
requirements of the role, including stand ing for extended periods ; perform ing repetitive hand and arm movements ; walk ing frequently (approximately 3–5 miles per day) ; lift ing , carry ing , push ing , and pull ing up to 50 pounds ; and occasionally bend ing , climb ing , balanc ing , kneel ing , or crouch ing Strong food preparation skills and the ability to produce a variety of dishes with quality and consistency Ability to assist in menu development and contribute creativity to culinary offerings
If meaningful work and a sense of purpose are at the top of your list, you’ll find it here.

experience Opportunity for annual cash bonus Opportunity for performance based annual merit increase Health / Dental / Vision b enefits d ay o ne 5% matching 401k Generous PTO benefits Additional
benefits including but not limited to pet insurance, mental health resources, volunteer paid days off, employee stock program, foundation donation matching, and much more! Why IDEXX? We’re proud of the work we do, because our work matters.
At IDEXX, you’ll be supported by competitive compensation, incentives, and

As a Culinary Support Roundsperson on our Westbrook team, you will help deliver fresh, high-quality food in a fast-paced, collaborative environment.
You’ll be part of a team that values quality, food safety, customer service, and continuous learning, with the chance to expand your expertise through cross-training and hands-on
experience . Why this role matters: This role supports the day-to-day employee
You work helps maintain smooth café operations and contributes to a bustling workplace where employees can rely on quality service.
In this role: You will prepare and serve food as directed by the Head Chef and/or Executive Chef .
You will provide culinary support including line cooking, food preparation, menu creation, and plating .
You will work across all venues and cross-train to support a variety of kitchen operations .
You will monitor sanitation practices and ensure compliance with food safety regulations .
You will maintain safe food handling procedures and promote a safe working environment .
You will clean and maintain café equipment and machinery .