Maintenance Technician

Responsibilities

• Lead preventative maintenance of site equipment to improve equipment efficiency and reduce machine downtime.
• Support production with TPM schedules and procedures to maintain equipment to the highest standard.
• Monitor and evaluate all equipment systems for the manufacturing group and make necessary changes for continuous production improvements including but not limited to the modifying and upgrading of equipment.
• Support the Maintenance Manager & Maintenance Planner to maintain and monitor on site systems, to include PPM and BMS software.
• Support cross functional departments and external contractors in project work, with tight deadlines.

Requirements

• You will be required to complete corrective and preventative maintenance to maintain core and non-core plant equipment to the highest standard, therefore a strong electrical and mechanical aptitude will be paramount.
• You will also need to utilize engineering systems to ensure site and regulatory compliance.
• There will also be a requirement to be on callout.
• Requirements: Qualification in electrical, mechanical and/or automation related field 5+ years
• experience working in a similar role Have
• experience of working within the Food & Beverage.
• Have BMS (Building Management Systems) experience.
• Documentation & Systems knowledge like SAP, PLC’s SCADA etc. Have problem solving skills within a manufacturing environment.
• experience of every beverage and coffee occasion while making a positive impact for people, communities and the planet.
• Disclosure: KDP uses artificial intelligence to assist with initial resume screening and candidate matching.
• AI does not make hiring decisions; all decisions throughout the hiring process are made by talent acquisition team members.
• If you prefer not to have your application processed using artificial intelligence, you may opt out by emailing your resume and

Benefits