Assistant Store Manager (Sur La Table)

Murray, United StatesOn-site

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Responsibilities

Ensure exceptional customer
Address customer concerns and resolve issues in a timely manner to maintain satisfaction and loyalty. Sales & Business Performance
Analyze daily performance metrics, apply insights to drive results, and lead follow-ups with the team to ensure execution.
Maintain accurate inventory levels, minimize shrink, and ensure proper product merchandising.
Ensure store safety and cleanliness, addressing any maintenance needs promptly.
Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.

experience by leading a customer-focused, Guest Obsessed culture.
Ability to communicate verbally and work cooperatively with associates and customers.
Ability to remain standing for up to 5 hours at a time.
Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.
Ability to lift and/or move merchandise weighing up to 50 lbs.
Ability to ascend/descend ladders to retrieve and/or move merchandise.
Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.
Workweeks are expected to be between 36 and 40 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.
Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
Proficiency in Microsoft Office and retail management systems preferred.

1-2 years of retail management experience, preferably in a specialty or culinary retail environment.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.