Head Chef

Responsibilities

• Develop wine and beer lists and procure products with Chef, as needed, at Marigold Lodge.
• Select and develop recipes; create menus for all culinary related functions.
• Establish food presentation technique and quality standards.

Requirements

• QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The
• Education/Experience Bachelor's degree in culinary arts, associates in applied culinary arts or hospitality management, or equivalent professional
• experience of a commercial kitchen, private club, or other similar food service setting.
• Licenses and Certifications Must have valid Serv Safe Manager and Serv Safe Allergan certifications, or the ability to obtain within six months of hire.
• Skills and Abilities Strong knowledge of county and state food sanitation regulations.
• Must have extensive knowledge of food production and cooking techniques.
• Proven and in depth knowledge of hospitality management activities and practices.
• Ability to bend, twist, and stand for periods of up to 10 hours.

Experience

• experience required. 10+ years supervisory

Benefits

• MillerKnoll complies with applicable disability laws and makes reasonable accommodations for applicants and employees with disabilities.

Contact

• benefits and privileges of employment, please contact MillerKnoll Talent Acquisition at careers_help@millerknoll.com .

Additional details