healthcare
Posted 2 weeks agoClinical Dietitian (Cap I) - New River Valley Medical Center
Christiansburg, United StatesOn-site
Responsibilities
- Collaborates with physicians and other members of the healthcare team to develop and implement evidence-based nutrition protocols, as well as educational programs and materials to meet the needs of the target population.
Requirements
- Applies knowledge of growth and development to appropriately assess patients of all ages.
- Assists the Director of Clinical Nutrition in coordinating activities of flex resource staff. What We Require: Education: Bachelor of Science Degree in Nutrition or Dietetics or equivalent 4 years of
- experience required for anyone who graduated before January 1, 2024. Master's degree is required for new Registered Dietitians (RDs) who graduated after January 1, 2024.
- Experience: Completion of an American Dietetic Association approved internship or clinical experience required.
- Licensure/Certification: Registered Dietitian Nutritionist (R.D.N.); Certified Diabetes Educator (C.D.E.) desired for the Diabetes Education Program for Critical Care, Oncology and Trauma Services, Certified Nutrition Support Clinician (C.N.S.C.) preferred.
- Registration eligible to become an RDN required, must work under the supervision of an RDN, registration to be attained within 90 days of hire.
- Keyboarding skills required for automated computer systems, including electronic medical records.
- Must successfully complete orientation and competency for position.
Benefits
- Employment Status: Part time Shift: Day (United States of America) Facility: 2900 Lamb Cir - Christiansburg Requisition Number: R158235 Clinical Dietitian (Cap I) - New River Valley Medical Center (Open) How You’ll Help Transform Healthcare: This position covers adult inpatients at Carilion New River Valley Medical Center in Christiansburg, VA 4 days per week.
- Develops, implements, and documents in the medical record, the nutritional plan of care in collaboration with other health care providers with follow-up.
- Serves as the nutrition educator for individuals and groups; plans and provides presentations for the public, civic organizations, business and industry, and healthcare care providers (i.e., medical students, residents, physicians, nurses, and staff members) regarding nutrition topics.
- Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status.
- benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
- benefits available to you when you join Carilion: Comprehensive Medical, Dental, & Vision
- Benefits Employer Funded Pension Plan, vested after five years (Voluntary 403B) Paid Time Off (accrued from day one) Onsite fitness studios and discounts to our Carilion Wellness centers Access to our health and wellness app, Virgin Pulse Discounts on childcare Continued education and training
Contact
- The incumbents may be requested to perform job-related tasks other than those stated in this description. Recruiter: TAMIKA RICKMAN Recruiter Email: tdrickman@carilionclinic.org For more information, contact the HR Service Center at 1-800-599-2537.
- For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies Benefits, Pay and Well-being at Carilion Clinic Carilion understands the importance of prioritizing your well-being to help you develop and thrive.
Additional details
- Job description may include: The Clinical Dietitian plans and provides medical nutrition therapy and client education for inpatients and outpatients ranging from neonates to geriatrics.
- Conducts individualized nutrition assessment and evaluation and implements appropriate medical nutrition therapy approaches.
- Provides advanced and specialized nutrition support and communicates recommendations for changes in patient treatment plan to physicians and hospital staff, Documents recommendations and monitors changes and patient outcomes.
- Facilitates the development and implementation of policies, procedures, and protocols related to nutrition care.
- Evaluates and tracks data for outcomes and related performance improvement measures and makes recommendations to improve quality.
- Develops and oversees patient and staff educational materials regarding evidence-based medical nutrition therapy.
- Evaluates the nutritional status of inpatients and outpatients of all ages and recommends appropriate nutrition intervention based on the age-specific patient population.
- Documents results of assessments, intervention recommendations and nutritional progress in the medical record.
- Identifies and documents evidence-based criteria to support a physician’s diagnosis of malnutrition.
- Coordinates documentation with Clinical Documentation Integrity medical coders to accurately reflect clinical care.