DINING SERVICES MANAGER

Pearisburg, United StatesOn-site

Requirements

experience in food service operations, including leadership responsibility in a high-volume environment. Licensure, Certification, and/or Registration: none. Life Support: N/A Other Minimum
Ability to manage multiple priorities in a fast-paced environment.
Proficiency with Microsoft Office and operational systems.
Ability to lead teams, resolve operational issues independently, and collaborate effectively across departments.

Employment Status: Full time Shift: Any Day, Any Shift (United States of America) Facility: 159 Hartley Way - Pearisburg Requisition Number: R159581 DINING SERVICES MANAGER (Open) How You’ll Help Transform Healthcare: The Manager, Dining Services provides leadership and operational management for assigned dining services operations, ensuring high levels of customer satisfaction, regulatory compliance, financial stewardship, and employee engagement.
Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status.
benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.
benefits available to you when you join Carilion: Comprehensive Medical, Dental, & Vision
Benefits Employer Funded Pension Plan, vested after five years (Voluntary 403B) Paid Time Off (accrued from day one) Onsite fitness studios and discounts to our Carilion Wellness centers Access to our health and wellness app, Virgin Pulse Discounts on childcare Continued education and training

Incumbents may be asked to perform additional job-related duties as needed. Recruiter: TAMIKA RICKMAN Recruiter Email: tdrickman@carilionclinic.org For more information, contact the HR Service Center at 1-800-599-2537.
For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies Benefits, Pay and Well-being at Carilion Clinic Carilion understands the importance of prioritizing your well-being to help you develop and thrive.

Promotes a positive, service-oriented work environment aligned with departmental and organizational goals. The Manager, Dining Services Manages daily operations of assigned dining services areas, ensuring safe, efficient, and high-quality food service delivery Leads, coaches, and develops supervisors, leads, and frontline staff; oversees hiring, training, scheduling, performance management, and employee retention Establishes daily priorities and directs staffing and workflow to meet operational,
Qualifications: Strong leadership, organizational, financial, problem-solving, and communication skills.
This job description is intended to provide a representative summary of the major responsibilities and qualifications for this position.
For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.
When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself. Below are