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Posted Feb 3Resident Chef, Interim (Sur La Table)
North Bethesda, United StatesOn-site
Responsibilities
- Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail.
- Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
- Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth. Customer
- Ensure exceptional customer
- Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.
- Analyze key performance metrics daily and leverage insights to optimize store performance.
- Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations.
- Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
- Ensure store safety and cleanliness, addressing any maintenance needs promptly.
- Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.
Requirements
- experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
- experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
- Ability to communicate verbally and work cooperatively with associates and customers.
- Ability to remain standing for up to 5 hours at a time.
- Ability to move about the store coaching and directing associates and/or class participants while selling to customers.
- Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.
- Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
- Ability to lift and/or move merchandise weighing up to 50 lbs.
- Ability to ascend/descend ladders to retrieve and/or move merchandise.
- Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.